A savory one-pan meal of juicy steak and golden potatoes cooked in rich garlic herb butter — perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ribeye or sirloin steak
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1 lb baby potatoes, halved
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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4 garlic cloves, minced
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh thyme, chopped
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Kosher salt and black pepper to taste
Instructions
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Bring steak to room temperature and pat dry.
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In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium. Add potatoes cut-side down. Cook 10–12 minutes until golden and tender. Remove from skillet.
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Add 1 tbsp oil to the same pan. Season steak with salt and pepper. Sear 3–4 minutes per side. Remove and let rest.
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Lower heat, add remaining butter and garlic. Sauté 30 seconds.
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Add herbs, then return steak and potatoes. Toss to coat in butter.
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Cook 2–3 minutes more. Slice steak and serve hot.