Name: Garlic Butter Pan Seared Pork Chops (20-Minutes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pork chops (boneless or bone-in, about 1 inch thick); 2 tbsp olive oil; 3 tbsp butter (divided); 3–4 garlic cloves, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder (optional); 2 sprigs thyme or rosemary (optional); 1 tbsp chopped parsley (for garnish)

Garlic Butter Pan Seared Pork Chops (20-Minutes)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy, golden, and smothered in a rich garlic butter sauce — these Pan-Seared Pork Chops take just 20 minutes and deliver big flavor with minimal ingredients.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 pork chops (boneless or bone-in, about 1 inch thick)
2 tbsp olive oil
3 tbsp butter (divided)
3–4 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder (optional)
2 sprigs thyme or rosemary (optional)
1 tbsp chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Pat pork chops dry; season both sides with salt, pepper, paprika, and garlic powder.
Heat oil and 1 tbsp butter in a skillet over medium-high heat.
Sear pork chops for 3–4 minutes per side until golden and cooked through (145°F).
Add remaining butter, garlic, and herbs; baste for 1–2 minutes.
Rest 5 minutes, garnish with parsley, and drizzle with garlic butter before serving.

Find it online: https://themomfood.com/garlic-butter-pan-seared-pork-chops-20-minutes/