A crusty loaf filled with tender chicken, melty cheese, and garlic butter. This stuffed bread is rich, comforting, and easy to serve at meals or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 cups shredded rotisserie chicken
4 tbsp unsalted butter
4 garlic cloves, minced
2 tbsp fresh parsley, chopped
4 oz cream cheese, softened
1½ cups shredded mozzarella
½ cup grated Parmesan
1 tsp Italian seasoning
Salt and pepper, to taste
1 large French or Italian bread loaf
1 tbsp olive oil (optional)
Instructions
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Preheat oven to 375°F.
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Melt butter in a small pan, add garlic, cook until fragrant. Stir in parsley.
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In a bowl, combine chicken, cream cheese, 1 cup mozzarella, ¼ cup Parmesan, a bit of garlic butter, and seasonings.
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Cut bread lengthwise and hollow out some of the center.
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Fill with the chicken mixture, top with remaining cheese.
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Press halves together, brush with garlic butter and optional olive oil.
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Wrap in foil, bake for 20 minutes.
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Unwrap and bake 8–10 more minutes until golden.
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Cool slightly, slice, and serve warm.