These soft garlic butter bread rolls are tender, golden, and bursting with garlicky, buttery flavor—perfect for any dinner or holiday table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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3½ cups all-purpose flour
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1 packet (2¼ tsp) active dry yeast
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1 cup warm milk (100–110°F)
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1 large egg, room temperature
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¼ cup unsalted butter, melted
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2 tbsp sugar
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1 tsp salt
Garlic Butter Topping:
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3 tbsp unsalted butter
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2 cloves garlic, minced
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1 tbsp chopped parsley or herbs
Instructions
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In a small bowl, combine warm milk, sugar, and yeast. Let sit until foamy, about 5–10 minutes.
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In a large bowl, mix flour and salt. Add yeast mixture, egg, and melted butter. Stir until a dough forms.
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Knead for 8–10 minutes until smooth. Cover and let rise 1 hour until doubled.
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Divide into 12 pieces, shape into balls, and place in greased baking dish.
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Cover and let rise 30–45 minutes. Preheat oven to 375°F (190°C).
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Bake rolls for 18–22 minutes, until golden.
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Melt butter and sauté garlic for 1–2 minutes. Stir in parsley.
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Brush garlic butter over warm rolls and serve.