Garlic-Brown Sugar Chicken Thighs feature tender, juicy chicken coated in a rich sweet and savory glaze made with brown sugar, garlic, and soy sauce. Roasted until caramelized and glossy, this comforting dish pairs perfectly with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 bone-in skin-on chicken thighs
1/2 cup light or dark brown sugar
4 garlic cloves finely minced
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley optional
Instructions
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Preheat oven to 400°F.
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Pat chicken thighs dry with paper towels and place skin side up in a baking dish.
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In a bowl combine brown sugar garlic olive oil soy sauce vinegar paprika pepper and salt until blended.
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Spoon mixture evenly over each chicken thigh.
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Roast for 35 to 45 minutes until internal temperature reaches 165°F.
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During the final 10 minutes baste chicken with pan juices.
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Broil for 2 to 3 minutes if deeper caramelization is desired watching carefully.
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Rest for 5 to 10 minutes before serving.
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Spoon thickened pan sauce over chicken and garnish with parsley if desired.