This Crockpot French Onion Mississippi Pot Roast combines savory onion flavor, buttery richness, and the subtle heat of pepperoncini for a mouthwatering, tender roast that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
3–4 lb chuck roast
1 packet French onion soup mix
5–8 whole pepperoncini peppers
2 tbsp pepperoncini juice
1 stick (½ cup) unsalted butter
½ cup beef broth
1 medium onion, sliced (optional)
2 cloves garlic, minced (optional)
Instructions
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Optional: Brown the roast in a skillet for 2–3 minutes per side.
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Place sliced onions in the bottom of the Crockpot, if using.
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Lay the roast on top.
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Sprinkle soup mix over the roast.
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Add butter slices evenly over the top.
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Add pepperoncinis and pour in their juice.
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Pour broth along the sides of the Crockpot.
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Cover and cook on LOW for 8–10 hours.
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Shred meat and return to juices before serving.