A comforting, cheesy one-pan bake with the savory depth of French onion soup, tender chicken, and golden orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs chicken thighs or breasts, diced
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2–3 yellow onions, thinly sliced
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1 cup dry orzo pasta
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2 1/2 cups beef or chicken broth
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1–1.5 cups shredded Gruyère or Swiss cheese
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2 tbsp butter
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tsp fresh thyme (or 1/2 tsp dried)
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1/4 cup heavy cream (optional)
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Salt and pepper to taste
Instructions
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Heat butter and olive oil in oven-safe skillet. Add onions and cook over medium-low for 25–30 minutes until caramelized.
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Stir in garlic and thyme during the last 2 minutes.
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Push onions aside. Season chicken with salt and pepper, add to skillet, and brown lightly.
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Stir in orzo, broth, and optional cream. Simmer 5–6 minutes.
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Top with cheese and bake at 375°F for 15–18 minutes.
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Broil for 2 minutes for golden top, if desired.
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Let rest 5–10 minutes before serving.