This warm and hearty French Dip Beef Biscuit Bake brings all the flavor of a classic sandwich into a one-pan meal, with flaky biscuits, roast beef, onions, and melty cheese, served with savory au jus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 (16 oz) can layered biscuit dough
3/4 lb deli roast beef, thinly sliced
1 cup provolone cheese, shredded or sliced
1 large yellow onion, thinly sliced
2 tbsp butter (plus more for brushing)
1 cup beef broth
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Dijon mustard (optional)
Salt and pepper to taste
Instructions
-
Preheat oven to 350°F and grease a 9×13-inch baking dish.
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In a skillet, melt 2 tbsp butter and sauté onions over medium heat until soft and golden, 10–12 minutes.
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Cut each biscuit in half horizontally. Place bottoms in the dish.
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Add roast beef, sautéed onions, and cheese over each biscuit.
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Top with the other biscuit halves, pressing gently.
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In a pot, warm broth, Worcestershire, garlic powder, onion powder, and mustard.
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Pour half the broth over the dish. Brush biscuit tops with melted butter.
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Bake for 25–30 minutes until biscuits are golden and cooked through.
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Heat remaining au jus and serve with each portion for dipping.