Fluffy Sweet Potato Pancakes

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These Fluffy Sweet Potato Pancakes are moist, naturally sweet, and perfect for breakfast or brunch. Packed with flavor and a hint of spice, they’re a cozy way to enjoy sweet potatoes any time of year.

Ingredients (Makes 8–10 pancakes)

  • 1 cup cooked sweet potato, mashed (about 1 medium sweet potato)
  • 1 cup all-purpose flour (or gluten-free flour for GF option)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 2 large eggs
  • 1/2 cup milk (dairy or plant-based)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2–3 tbsp melted coconut oil or butter (for batter)
  • Extra oil or butter for cooking

Instructions

1. Prepare the Sweet Potato:

  • Cook sweet potato by boiling, steaming, or roasting until soft.
  • Mash until smooth and let cool slightly.

2. Mix Dry Ingredients:

  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients:

  • In another bowl, combine mashed sweet potato, eggs, milk, maple syrup, vanilla extract, and melted coconut oil.

4. Combine Batter:

  • Gradually fold dry ingredients into wet mixture until just combined.
  • Batter should be thick but pourable. Don’t overmix to keep pancakes fluffy.

5. Cook Pancakes:

  • Heat a non-stick skillet or griddle over medium heat and lightly grease.
  • Pour 1/4 cup of batter per pancake onto the skillet.
  • Cook 3–4 minutes per side, until golden brown and cooked through.

6. Serve:

  • Serve warm with maple syrup, fresh fruit, nuts, or a dollop of dairy-free yogurt.

Tips for Fluffy Sweet Potato Pancakes

  • Don’t overmix: Overmixing makes pancakes dense.
  • Sweet potato consistency: Mash thoroughly to avoid lumps.
  • Keep warm: Place cooked pancakes in a low oven (200°F/95°C) to keep them warm while cooking the rest.
  • Add-ins: Fold in chocolate chips, blueberries, or shredded coconut for variety.

Variations

  • Gluten-free: Use a 1:1 gluten-free flour blend.
  • Vegan: Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based milk.
  • Spiced: Add ginger, allspice, or cardamom for a warm, festive flavor.
  • Savory twist: Skip sweetener and add green onions, herbs, or shredded zucchini for a breakfast hash variation.

Serving Ideas

  • Perfect for weekend brunches, holiday breakfasts, or cozy mornings
  • Serve with maple syrup, nut butter, or coconut yogurt
  • Top with toasted nuts, seeds, or fresh berries for extra texture and flavor

These Fluffy Sweet Potato Pancakes are soft, naturally sweet, and perfectly spiced, making them a delightful way to start your day. 🥞🍠✨

 

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