A quick, satisfying Tuna Melt Wrap with creamy tuna salad and gooey cheddar, wrapped in a golden-crisp tortilla. Ready in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 (5 oz) cans solid white albacore tuna, drained
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1/4 cup mayonnaise
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1 tsp Dijon mustard
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1/4 cup finely diced red onion
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1/4 cup finely diced celery
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Salt and pepper, to taste
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1 cup shredded sharp cheddar cheese
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2 large flour tortillas
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1 tbsp butter or olive oil (for skillet)
Instructions
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In a bowl, mix tuna, mayonnaise, Dijon mustard, red onion, celery, salt, and pepper.
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Lay tortillas flat. Sprinkle half the cheese on one side of each. Spoon tuna mix over cheese. Top with remaining cheese.
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Fold tortillas burrito-style.
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Heat butter or oil in a skillet over medium heat. Toast wraps seam-side down for 2–3 minutes per side until golden.
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Let rest for 1 minute before slicing.