A quick and satisfying taco rice bowl layered with seasoned meat, rice, cheese, and fresh toppings. Customizable, healthy, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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1 cup rice (white or brown), cooked
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1 lb ground beef or turkey
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1 tbsp oil
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2 tbsp taco seasoning
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¼ cup water
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1 cup shredded lettuce
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1 cup diced tomatoes
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1 avocado, cubed
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1 cup shredded cheese
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½ cup salsa or pico de gallo
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¼ cup sour cream or Greek yogurt
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Lime wedges, cilantro for garnish
Instructions
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Cook rice according to package directions.
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In a skillet, sauté ground meat in oil. Add taco seasoning and water. Simmer until thickened.
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Prep toppings: chop lettuce, tomatoes, avocado, and shred cheese.
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Assemble bowls: rice, meat, toppings, sauce, and garnish.
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Serve immediately or store in containers for meal prep.