This easy spicy salmon sushi bake layers seasoned rice, creamy sriracha salmon, and crunchy toppings into a warm, sushi-inspired casserole — no rolling required.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 cups cooked sushi rice
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¼ cup rice vinegar
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1 tbsp sugar
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½ tsp salt
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1½–2 cups cooked flaked salmon
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4 oz cream cheese, softened
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⅓ cup Japanese mayo
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1–2 tbsp sriracha (to taste)
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1 tbsp soy sauce or furikake (optional, for rice layer)
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Green onions, for garnish
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Toasted nori sheets, for serving
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Optional: panko, sesame seeds, avocado
Instructions
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Cook sushi rice. While warm, stir in rice vinegar, sugar, and salt. Spread into a greased 8×8 dish.
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Drizzle rice with soy sauce or sprinkle with furikake.
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In a bowl, combine salmon, cream cheese, mayo, and sriracha. Mix until smooth.
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Spread salmon mixture over the rice. Top with panko or more furikake if desired.
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Bake at 375°F for 15–18 minutes. Broil 2–3 minutes for a golden top.
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Garnish with green onions, sesame seeds, and drizzle of spicy mayo.
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Serve warm with toasted nori sheets.