This easy potsticker soup brings together frozen dumplings, a savory garlic-ginger broth, and crisp vegetables for a comforting, 30-minute meal perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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12–16 frozen potstickers (any variety)
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6 cups chicken or vegetable broth
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1 tbsp sesame oil
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3 garlic cloves, minced
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1 tbsp fresh ginger, minced
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2 tbsp soy sauce
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1 tsp rice vinegar (optional)
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1 cup sliced mushrooms
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1 cup shredded carrots or baby bok choy
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Optional: chili crisp or red pepper flakes
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Garnish: chopped green onions, cilantro, sesame seeds
Instructions
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Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
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Add broth, soy sauce, and vinegar. Bring to a gentle boil.
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Add frozen potstickers. Simmer for 6–8 minutes until cooked through.
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Stir in vegetables and cook 3–4 minutes until tender.
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Adjust seasoning and spice to taste.
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Serve hot with toppings of your choice.