Easy Potato Noodles: Soft, Chewy, and Naturally Gluten-Free
These Easy Potato Noodles are soft, chewy, and made with just 3 ingredients—perfect for stir-fries, soups, or spicy noodle bowls. Naturally gluten-free and vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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1 cup potato starch
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½ cup boiling water
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Pinch of salt
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Optional: 1 tsp sesame oil
Instructions
Instructions:
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Combine starch and salt. Slowly mix in boiling water, stirring to form a dough.
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Knead until smooth, 3–5 minutes.
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Roll between parchment sheets to ⅛ inch thickness.
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Slice into noodles with a knife or cutter.
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Boil for 1–2 minutes until translucent. Rinse with cold water and serve.