Easy Potato Noodles – Simple, Chewy, and Comforting!
Soft, chewy potato noodles made from mashed potatoes and starch—perfect for stir-fries, soups, or garlic butter pan-frying. Naturally gluten-free and incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 large Russet potatoes (about 1 lb)
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½ cup potato starch (plus extra for dusting)
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½ tsp salt
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Optional: 1 tbsp warm water (if dough is dry)
Instructions
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Peel, boil, and mash potatoes until smooth.
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Let cool slightly, then mix in salt and starch to form a dough.
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Roll into logs and cut into 2-inch pieces or desired shapes.
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Simmer in boiling water until noodles float (2–3 minutes).
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Transfer to cold water, then drain and toss in oil to prevent sticking.