Quick and chewy homemade potato noodles made from just three ingredients, or a stir-fry using Korean-style sweet potato noodles — naturally gluten-free and ready in 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
For Homemade Dough:
-
1 cup potato starch
-
½ cup boiling water
-
¼ tsp salt
Optional Stir-Fry:
-
2 tbsp oil
-
3 garlic cloves, minced
-
1–2 cups vegetables (bell peppers, mushrooms, spinach)
-
2 tbsp soy sauce or tamari
-
1 tsp sesame oil
-
1 tsp maple syrup or sugar
-
Scallions or sesame seeds for garnish
Instructions
-
Mix starch and salt in a bowl. Stir in boiling water until crumbly.
-
Knead into a smooth dough. Roll and slice into noodles.
-
Boil noodles 2–3 minutes until translucent. Rinse in cold water.
-
Sauté garlic and vegetables in oil. Add noodles, sauce, and toss.
-
Cook until glossy and serve with garnishes.