Description: Chewy, tender homemade potato noodles made with mashed potatoes and flour — easy to shape, boil, and serve in stir-fries or soups.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2 medium russet potatoes, peeled and cubed
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1 cup all-purpose flour (more as needed)
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½ tsp salt
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Cornstarch or extra flour for dusting
Instructions
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Boil potatoes in salted water until tender. Drain and mash until smooth. Cool to room temperature.
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In a bowl, mix mashed potatoes with salt and flour to form a soft dough. Add flour gradually as needed.
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Knead lightly until smooth. Divide dough and roll into ropes. Cut into 2-inch segments or desired shape.
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Bring a pot of salted water to a boil. Add noodles and cook 2–4 minutes until they float and are chewy.
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Drain, rinse briefly, and toss with oil if not serving immediately.