Flavorful stuffed chicken breasts filled with basil pesto, mozzarella, and cherry tomatoes—baked until juicy, melty, and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 boneless, skinless chicken breasts
1/2 cup basil pesto
4 oz low-moisture mozzarella, sliced or shredded
1 cup cherry tomatoes, halved
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp Italian seasoning or dried oregano
Toothpicks or kitchen twine
Instructions
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Preheat oven to 400°F (200°C).
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Slice a pocket into each chicken breast.
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Season chicken inside and out with salt and pepper.
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Spread pesto inside each pocket.
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Add mozzarella and tomatoes.
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Close the chicken and secure with toothpicks or twine.
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Place in a greased baking dish.
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Drizzle with olive oil and sprinkle with seasoning.
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Bake for 25–30 minutes, or until internal temp is 165°F.
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Optional: Broil 2–3 minutes for a golden finish.
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Rest for 5 minutes before serving.