Easy Peach and Raspberry Cobbler: 6-Ingredient Summer Comfort
A warm cobbler filled with sweet peaches and tart raspberries topped with a golden, tender crust.
Ingredients
5 cups sliced fresh peaches
1 1/2 cups fresh raspberries
3/4 cup granulated sugar
1 tablespoon cornstarch
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter, melted
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Toss peaches, raspberries, 3/4 cup sugar, and cornstarch. Spread in dish.
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Mix flour, 1/2 cup sugar, baking powder, and salt.
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Stir in milk and melted butter until smooth.
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Spoon batter over fruit.
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Bake 40 to 45 minutes until golden and bubbly.
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Cool slightly before serving.
Notes
Allow cobbler to rest before serving to thicken the filling. Serve warm for best texture.