Easy Peach and Raspberry Cobbler: 6-Ingredient Summer Comfort

Easy Peach and Raspberry Cobbler is a warm, fruit-filled dessert that captures the sweetness of ripe peaches and the gentle tartness of fresh raspberries in every spoonful. As it bakes, the fruit softens into a juicy base while a golden, tender topping forms above it, creating a comforting contrast of textures.

This cobbler is simple to prepare and perfect for showcasing seasonal fruit. The peaches bring natural sweetness and soft texture, while raspberries add bright color and a slight tang that keeps the dessert balanced.

Easy Peach and Raspberry Cobbler is ideal for summer gatherings, weekend baking, or anytime you want a comforting dessert that feels both rustic and vibrant. Served warm, it offers bubbling fruit beneath a lightly crisp crust that pairs beautifully with ice cream.

Ingredients Overview

Fresh peaches are the heart of Easy Peach and Raspberry Cobbler. Choose ripe peaches that yield slightly to gentle pressure and have a fragrant aroma. Peeling is optional, as the skins soften during baking.

Fresh raspberries add a lively contrast to the sweetness of peaches. Their natural tartness enhances the flavor and prevents the cobbler from tasting overly sweet. Handle them gently to keep them intact.

Granulated sugar sweetens the fruit filling and helps create a syrupy consistency as the juices release during baking. A small amount of cornstarch thickens the filling slightly, ensuring it is spoonable rather than runny.

All-purpose flour forms the base of the cobbler topping. Combined with sugar, baking powder, milk, and melted butter, it creates a simple batter that rises into a tender, cake-like crust.

Unsalted butter adds richness and contributes to the golden surface. A pinch of salt enhances both the fruit and the topping flavors.

Optional additions such as vanilla extract or a sprinkle of cinnamon can deepen the overall flavor without overpowering the fruit.

Step-by-Step Instructions

Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish.

Slice the peaches into even wedges and place them in a large bowl. Add raspberries, sugar, and cornstarch. Toss gently until the fruit is evenly coated.

Transfer the fruit mixture into the prepared baking dish, spreading it into an even layer.

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. The batter should be smooth but not overmixed.

Spoon the batter evenly over the fruit. It does not need to cover every spot completely, as it will spread during baking.

Place the dish in the oven and bake for 40 to 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Remove from the oven and allow the cobbler to cool for at least 10 to 15 minutes before serving. This resting time helps the juices thicken slightly.

Tips, Variations & Substitutions

If fresh peaches are unavailable, use frozen sliced peaches. Thaw and drain excess liquid before combining with raspberries.

To deepen flavor, add a teaspoon of vanilla extract to the fruit mixture.

For a slightly crisp topping, sprinkle a small amount of coarse sugar over the batter before baking.

If you prefer a biscuit-style topping instead of cake-like batter, prepare a drop biscuit dough and spoon it over the fruit.

Store leftovers covered in the refrigerator for up to three days. Reheat gently before serving.

Serving Ideas & Occasions

Easy Peach and Raspberry Cobbler is best served warm. A scoop of vanilla ice cream melts beautifully into the fruit and complements the golden topping.

This cobbler is perfect for summer barbecues, family dinners, or casual gatherings. Its vibrant colors make it an inviting addition to any dessert table.

Serve with whipped cream for a lighter option or alongside a cup of coffee or tea for a cozy finish.

It can also be prepared ahead and reheated just before serving, making it convenient for entertaining.

Nutritional & Health Notes

Easy Peach and Raspberry Cobbler contains natural fruit sugars along with added sugar in the filling and topping. Enjoy in moderate portions as part of a balanced approach to desserts.

Peaches provide vitamin C and fiber, while raspberries offer antioxidants and additional fiber.

Using moderate amounts of butter helps create richness without overwhelming the fruit flavors.

As with most baked desserts, portion awareness helps maintain balance.

FAQs

Can I use canned peaches?

Yes, but drain them thoroughly before using. Reduce added sugar slightly, as canned peaches are often packed in syrup.

Why is my cobbler too runny?

Ensure you use cornstarch to thicken the fruit juices. Allow the cobbler to cool slightly before serving to help the filling set.

Can I make this gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend designed for baking.

Should I peel the peaches?

Peeling is optional. The skins soften during baking, but peeling creates a smoother texture.

Can I freeze the cobbler?

Freezing is possible, though the topping may soften upon thawing. Reheat in the oven to restore texture.

How do I know when it is done?

The topping should be golden brown, and the fruit should bubble around the edges.

Can I add other fruits?

Yes, blackberries or blueberries can replace or complement raspberries for variation.

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