This Easy Pasta Salad is a quick, colorful, and versatile dish made with tender pasta, crunchy vegetables, and a light tangy dressing. It’s perfect for BBQs, picnics, potlucks, or easy meal prep.
🧾 Ingredients (Serves 6–8)
🍝 Salad Base
- 12 oz pasta (rotini, penne, or bow tie)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/3 cup red onion, finely sliced
- 1/2 cup black olives (optional)
- 1/2 cup feta or mozzarella (optional)
- 2 tbsp fresh parsley, chopped
🥣 Simple Dressing
- 1/3 cup olive oil
- 3 tbsp red wine vinegar (or lemon juice)
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1 clove garlic, minced
- Salt and black pepper, to taste
👩🍳 Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to cool completely.
2. Prep the Veggies
- Chop all vegetables into bite-sized pieces.
3. Make the Dressing
- Whisk olive oil, vinegar, mustard, garlic, oregano, salt, and pepper until well combined.
4. Combine Everything
- In a large bowl, mix pasta, vegetables, and cheese (if using).
- Pour dressing over and toss until evenly coated.
5. Chill & Serve
- Refrigerate for 20–30 minutes before serving for best flavor.
💡 Tips for Best Results
- Rinse pasta after cooking to prevent sticking
- Add dressing gradually for perfect balance
- Let it chill so flavors blend together
- Use fresh vegetables for the best crunch
🔁 Variations
- Creamy version: Add mayo or Greek yogurt
- Protein boost: Add chicken, tuna, or chickpeas
- Italian style: Add salami and parmesan
- Low-carb option: Use chickpea pasta or extra veggies
🍽️ Serving Ideas
- Perfect for BBQs, picnics, and lunchboxes
- Serve with grilled meats or sandwiches
- Great as a make-ahead side dish or light meal
🔥 Final Thoughts
This Easy Pasta Salad is fresh, customizable, and incredibly simple, making it a go-to recipe for any occasion 🥗✨