A creamy, cheesy one-pot pasta dish made with seasoned ground beef, tender macaroni, and a homemade sauce — better than the box!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef (80/20 or lean)
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1 small yellow onion, finely chopped
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2 cloves garlic, minced
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2 tbsp tomato paste
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2 cups beef broth (low sodium)
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1 cup whole milk
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2 cups elbow macaroni (uncooked)
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1 ½ cups shredded sharp cheddar cheese
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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Optional: pinch of cayenne
Instructions
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In a large skillet, brown ground beef over medium heat. Drain excess fat if needed.
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Add onion and cook for 2–3 minutes. Stir in garlic and cook 30 seconds.
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Add tomato paste and seasonings. Stir and cook for 1–2 minutes.
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Pour in beef broth, milk, and macaroni. Stir well, bring to a simmer.
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Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
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Turn off heat. Stir in shredded cheese until smooth and creamy.
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Let rest 5 minutes before serving.