Easy Garlic Parmesan Chicken Pasta – A Light & Flavorful Dinner
A light and creamy one-pot pasta with juicy chicken, garlic, and Parmesan cheese. A healthy, comforting dinner that’s quick enough for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb boneless, skinless chicken breast (cubed)
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2 tbsp olive oil
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4–6 garlic cloves, minced
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Salt and pepper to taste
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8 oz whole wheat penne or rotini
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2½ cups low-sodium chicken broth
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1 cup milk (or ½ cup half-and-half)
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¾ cup freshly grated Parmesan
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Optional: lemon juice, parsley for garnish
Instructions
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Heat 1 tbsp olive oil in skillet. Sear chicken with salt, pepper, and garlic powder until cooked through. Remove and set aside.
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Add garlic and sauté 1 minute. Pour in broth, milk, and pasta.
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Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
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Stir in Parmesan and return chicken to pan. Simmer 2 minutes more.
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Garnish with parsley or lemon juice. Serve warm.