A hearty, creamy lasagna soup with all the flavors of traditional lasagna—savory meat, rich tomato broth, noodles, and gooey cheese—in a cozy, one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 tbsp olive oil
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1 lb ground beef
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½ lb Italian sausage
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1 small yellow onion, diced
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4 cloves garlic, minced
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2 tbsp tomato paste
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1 (28 oz) can crushed tomatoes
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4 cups chicken or beef broth
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1 tsp Italian seasoning
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1 bay leaf
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Salt and black pepper, to taste
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8 oz uncooked lasagna noodles, broken into pieces
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½ cup heavy cream
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½ cup shredded Parmesan cheese
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1 cup shredded mozzarella cheese
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¾ cup ricotta cheese
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Fresh basil or parsley, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Brown the ground beef and sausage until fully cooked. Drain excess fat.
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Add onion and sauté until soft, about 5 minutes. Stir in garlic and cook for 1 minute.
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Mix in tomato paste, then add crushed tomatoes, broth, Italian seasoning, bay leaf, salt, and pepper.
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Bring to a boil, then add lasagna noodles. Simmer for 12–15 minutes until noodles are tender.
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Remove bay leaf, stir in heavy cream and half the Parmesan cheese.
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Ladle into bowls and top with ricotta, mozzarella, and remaining Parmesan. Garnish with herbs.