All the cozy flavors of lasagna in one creamy, one-pot soup. A quick and easy comfort food favorite loaded with beef, noodles, tomatoes, herbs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef or Italian sausage
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1 tbsp olive oil
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1 small yellow onion, diced
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3 garlic cloves, minced
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2 tbsp tomato paste
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1 (28 oz) can crushed tomatoes
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4 cups low-sodium beef or chicken broth
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2 tsp Italian seasoning
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1/4 tsp red pepper flakes (optional)
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6 lasagna noodles, broken into pieces
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3/4 cup heavy cream or half-and-half
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Salt and pepper to taste
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Ricotta, shredded mozzarella, and Parmesan for topping
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Fresh basil or parsley for garnish
Instructions
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In a large pot, heat olive oil. Brown ground meat until cooked. Drain fat.
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Add onion and cook 5 min. Stir in garlic and tomato paste; cook 1 min.
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Add crushed tomatoes, broth, Italian seasoning, and pepper flakes.
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Bring to a boil. Add broken lasagna noodles and simmer 10–12 min until tender.
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Lower heat. Stir in cream. Season to taste.
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Serve hot, topped with ricotta, mozzarella, Parmesan, and herbs.