Print

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy Chicken Lo Mein made with tender chicken, crisp vegetables, and saucy noodles — ready in under 30 minutes and better than takeout.

Ingredients

Scale

  • 8 oz lo mein noodles (or spaghetti)

  • 1 lb chicken breast, thinly sliced

  • 1 tbsp oil, plus more for cooking

  • 2 cups mixed vegetables (carrots, bell peppers, snap peas, cabbage)

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

Sauce:

  • ¼ cup low-sodium soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp hoisin sauce (optional)

  • ¼ cup chicken broth or water

  • 1 tsp sesame oil

  • 1 tsp sugar

  • 1 tsp cornstarch (optional)

Instructions

  • Cook noodles according to package instructions. Drain, rinse, and toss with sesame oil.

  • Mix sauce ingredients in a small bowl and set aside.

  • In a skillet, heat oil and cook chicken until browned and cooked through. Remove and set aside.

  • In the same skillet, sauté garlic and ginger for 30 seconds. Add vegetables and stir-fry for 3–4 minutes.

  • Return chicken to pan, add noodles and sauce, and toss everything together. Cook 2–3 minutes more until coated and heated through.

  • Garnish and serve hot.

Find it online: https://themomfood.com/easy-chicken-lo-mein-recipe-quick-saucy-and-better-than-takeout/