A quick, delicious stir-fried noodle dish with tender chicken, colorful veggies, and a savory soy-based sauce — your go-to takeout-style dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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8 oz lo mein noodles (or spaghetti)
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1 lb boneless chicken breast or thigh, thinly sliced
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2 tbsp vegetable oil, divided
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1 bell pepper, julienned
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1 carrot, thinly sliced
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1 cup shredded cabbage or snow peas
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2 cloves garlic, minced
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1 tsp ginger, grated
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2 green onions, sliced
Sauce:
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3 tbsp soy sauce
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2 tbsp oyster sauce
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1 tsp sesame oil
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1 tsp brown sugar
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1 tbsp water
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(Optional) 1 tsp cornstarch mixed with 1 tbsp water
Instructions
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Cook noodles until al dente. Drain, rinse, and set aside.
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Mix sauce ingredients in a small bowl.
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Heat 1 tbsp oil in pan. Stir-fry chicken until fully cooked. Remove and set aside.
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Add remaining oil, sauté garlic and ginger, then stir-fry vegetables for 2–3 minutes.
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Return chicken to the pan. Add noodles and pour in sauce. Toss to coat evenly.
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Stir-fry for 1–2 minutes until heated through. Garnish and serve hot.