Cheesy, saucy, and satisfying — these ground beef enchiladas are a quick and easy one-pan meal perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
1 lb ground beef
-
1 small onion, diced
-
2 cloves garlic, minced
-
2 tbsp taco seasoning
-
1 (15 oz) can red enchilada sauce
-
1½ cups shredded cheddar or Mexican cheese blend
-
8 medium flour tortillas (or corn)
-
1 tbsp olive oil
-
Optional: black beans, corn, chopped spinach
Instructions
-
Preheat oven to 375°F. Lightly grease a 9×13″ baking dish.
-
In a skillet, heat oil and sauté onion for 3–4 minutes. Add ground beef and cook until browned.
-
Stir in garlic and taco seasoning. Add ½ cup enchilada sauce and mix. Remove from heat.
-
Warm tortillas if needed. Spoon beef mixture and a bit of cheese into each tortilla. Roll and place seam-side down in baking dish.
-
Pour remaining sauce over enchiladas. Top with remaining cheese.
-
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly.
-
Let rest 5 minutes. Garnish and serve.