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A cheesy, one-pan Tex-Mex dinner made with ground beef, tortillas, and red enchilada sauce. Baked until bubbly and perfect for family meals.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 packet taco seasoning

  • 1/2 cup enchilada sauce (for filling)

  • 2 cups enchilada sauce (for topping)

  • 8–10 flour or corn tortillas

  • 2 cups shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • Optional: 1/2 cup black beans, 1/4 cup diced green chilies

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.

  • Brown ground beef in a skillet. Add onions and cook until softened. Stir in garlic and taco seasoning.

  • Mix in 1/2 cup enchilada sauce. Simmer for 2 minutes, then remove from heat.

  • Spoon beef mixture into tortillas, top with cheese, roll tightly, and place in baking dish seam-side down.

  • Pour remaining enchilada sauce over the top. Sprinkle with remaining cheese.

  • Cover with foil and bake for 15 minutes. Uncover and bake 10–15 minutes more until bubbly.

  • Let rest 5 minutes before serving. Garnish with cilantro or jalapeños.

Find it online: https://themomfood.com/easy-cheesy-ground-beef-enchiladas-one-pan-family-favorite-4/