A cheesy, hearty, one-pan ground beef enchilada bake with bold Tex-Mex flavor — perfect for weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef
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½ onion, diced
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2 cloves garlic, minced
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1½ tsp chili powder
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1 tsp cumin
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½ tsp paprika
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Salt & pepper to taste
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1 (10 oz) can red enchilada sauce
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8–10 flour tortillas (6-inch)
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2 cups shredded Mexican cheese blend
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Optional: canned green chiles, jalapeños, sour cream, cilantro
Instructions
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Brown ground beef with onion. Add garlic and spices; cook until fragrant. Stir in ¼ cup enchilada sauce.
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Preheat oven to 375°F. Lightly grease a 9×13″ dish. Spread a few tablespoons of sauce on the bottom.
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Fill each tortilla with 2–3 tbsp beef mixture and cheese. Roll and place seam-side down.
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Pour remaining sauce over the top. Sprinkle with cheese.
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Cover with foil and bake 15 minutes. Remove foil and bake 10–15 minutes more. Cool slightly before serving.