Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite!
Savory ground beef rolled in soft tortillas, smothered in enchilada sauce and melty cheese. A one-pan family favorite dinner ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef
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1/2 medium onion, diced
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2 cloves garlic, minced
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2 tbsp taco seasoning
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1/4 cup water
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8–10 flour or corn tortillas
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2 cups red enchilada sauce
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2.5–3 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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Optional: 1/2 cup black beans or corn
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Garnish: chopped cilantro, green onions, sour cream
Instructions
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Preheat oven to 375°F. Grease a 9×13 baking dish.
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Brown ground beef with onion in a skillet over medium heat. Drain excess grease.
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Add garlic, taco seasoning, and water. Simmer 2–3 mins.
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Warm tortillas. Fill each with beef and a bit of cheese. Roll and place seam-side down in dish.
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Pour enchilada sauce over top. Sprinkle with remaining cheese.
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Cover and bake 20 mins. Uncover and bake 10–15 more mins until bubbly.
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Rest 5–10 mins. Garnish and serve hot.