Name: Easy Beef and Broccoli Recipe (Better Than Takeout!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain; 3 cups broccoli florets; 1 tbsp soy sauce (for marinade); 1 tsp cornstarch (for marinade); ½ tsp sesame oil; 1–2 tbsp vegetable oil; ¼ cup low-sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp brown sugar; ¼ cup water or beef broth; 2 tsp cornstarch; 1 tsp fresh grated ginger; 2 cloves garlic, minced

Easy Beef and Broccoli Recipe (Better Than Takeout!)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender beef stir-fried with crisp broccoli in a rich garlic-ginger soy sauce. This easy takeout-style dish is full of flavor and comes together in under 30 minutes.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced against the grain
3 cups broccoli florets
1 tbsp soy sauce (for marinade)
1 tsp cornstarch (for marinade)
½ tsp sesame oil
1–2 tbsp vegetable oil

For the Sauce:

¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
¼ cup water or beef broth
2 tsp cornstarch
1 tsp fresh grated ginger
2 cloves garlic, minced

Cook Mode Prevent your screen from going dark

Instructions

Marinate sliced beef with soy sauce, cornstarch, and sesame oil. Let sit 10–15 mins.
Whisk all sauce ingredients in a bowl and set aside.
Blanch broccoli for 1–2 mins in boiling water, then set aside.
Heat oil in a skillet or wok. Sear beef in a single layer, 1–2 mins per side. Remove.
Add sauce to pan, simmer until thickened.
Return beef and broccoli to pan. Toss to coat and heat through.
Serve hot over rice or noodles.

Find it online: https://themomfood.com/easy-beef-and-broccoli-recipe-better-than-takeout/