This easy beef and broccoli recipe is a quick, savory stir-fry made with tender beef slices, crisp broccoli, and a flavorful soy-garlic sauce. Better than takeout and ready in 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb flank or sirloin steak, thinly sliced
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3–4 cups broccoli florets
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2 tbsp vegetable oil
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2–3 garlic cloves, minced
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1 tbsp fresh grated ginger
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½ cup low-sodium soy sauce
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2 tbsp brown sugar
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1 tbsp oyster sauce (optional)
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1 tbsp cornstarch
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¼ cup water
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1 tsp sesame oil
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Salt and pepper to taste
Instructions
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Mix sauce: soy sauce, brown sugar, oyster sauce, cornstarch, garlic, ginger, sesame oil, and water.
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Toss beef with 1 tbsp soy sauce, 1 tsp cornstarch, and ½ tsp sesame oil. Marinate 10–15 minutes.
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Stir-fry broccoli in oil until crisp-tender. Remove and set aside.
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Sear beef in batches until browned. Return to pan.
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Add sauce and broccoli. Stir 2–3 minutes until sauce thickens and coats everything.
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Serve hot over rice or noodles. Garnish with sesame seeds or scallions if desired.