Tender strips of beef and crisp broccoli tossed in a rich, garlicky stir-fry sauce. Quick, easy, and better than takeout!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
-
1 lb flank or sirloin steak, thinly sliced
-
2 tbsp soy sauce (for marinade)
-
1 tsp cornstarch
-
1 tsp vegetable oil
-
3 cups broccoli florets
-
3 cloves garlic, minced
-
1 tsp grated ginger
-
1 tbsp vegetable oil (for stir-frying)
Sauce:
-
¼ cup low-sodium soy sauce
-
2 tbsp oyster sauce
-
1 tbsp brown sugar
-
1 tsp cornstarch
-
¼ cup water or broth
-
1 tsp sesame oil
Instructions
-
Marinate beef with soy sauce, cornstarch, and oil. Let sit 10–15 mins.
-
Mix sauce ingredients in a small bowl.
-
Blanch broccoli in boiling water for 1–2 mins, then rinse with cold water.
-
Heat oil in a skillet. Sear beef in batches, 1–2 mins per side. Remove and set aside.
-
Sauté garlic and ginger. Add broccoli and cook 2–3 mins.
-
Return beef to pan, add sauce, and stir-fry until thickened and glossy.
-
Finish with sesame oil and serve hot over rice.