This Dump and Go Crockpot Teriyaki Chicken is a sweet, savory, and incredibly easy slow cooker dinner. Just toss the ingredients in and return to tender, flavor-packed chicken perfect for rice bowls or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 lbs boneless, skinless chicken thighs
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½ cup low-sodium soy sauce
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⅓ cup brown sugar
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1 tablespoon minced garlic
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1 tablespoon grated ginger
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2 tablespoons rice vinegar
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Optional: 1 tablespoon sesame oil
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Optional: 1 tablespoon cornstarch + 2 tbsp cold water (for thickening)
Instructions
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Add chicken thighs to the crockpot.
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Whisk soy sauce, brown sugar, garlic, ginger, vinegar, and sesame oil. Pour over chicken.
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Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours.
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Optional: Remove chicken. Stir in cornstarch slurry. Cook on HIGH 10–15 minutes to thicken. Return chicken and toss.
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Shred or slice and serve with rice, veggies, or noodles.