Crispy, juicy chicken tenders soaked in dill pickle brine and coated in ranch-seasoned breadcrumbs, then air fried until golden and crunchy. A tangy, flavorful favorite made fast with minimal mess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1.5 lbs chicken tenders
1 cup dill pickle juice
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 packet (1 oz) ranch seasoning
1/4 cup grated Parmesan (optional)
Salt and pepper, to taste
Cooking spray
Instructions
-
Marinate chicken in pickle juice for 10–30 minutes.
-
Prepare flour, egg, and breadcrumb mixtures in separate bowls.
-
Pat chicken dry, then coat in flour, egg, and breadcrumbs.
-
Preheat air fryer to 400°F; spray basket with oil.
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Place tenders in basket, spray tops, and cook 5–6 minutes per side.
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Remove when golden and fully cooked. Let rest before serving.