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A rich, aromatic satay beef noodle soup made with thin beef slices, tender noodles, and a bold, nutty broth spiced with garlic, ginger, and chili.

Ingredients

Scale

For the Beef:

  • 1/2 lb beef (sirloin or flank), thinly sliced

  • 1 tbsp soy sauce

  • 1 tsp cornstarch

  • Pinch of white pepper

For the Broth:

  • 1 tbsp neutral oil

  • 2 shallots or 1 small onion, minced

  • 3 garlic cloves, minced

  • 1 tbsp grated ginger

  • 2 tbsp peanut butter

  • 1 tbsp hoisin sauce

  • 1 tbsp soy sauce

  • 1 tsp chili garlic paste

  • 4 cups beef broth

  • 1/2 cup coconut milk

  • 1/2 tsp coriander powder

  • Optional: 1/4 tsp curry powder or five spice

Other:

  • 8 oz rice or egg noodles, cooked

  • Toppings: bean sprouts, cilantro, Thai basil, lime wedges, sesame seeds, crushed peanuts

Instructions

  • Marinate beef with soy sauce, cornstarch, and white pepper. Set aside.

  • Cook noodles, rinse, and set aside.

  • In a pot, heat oil and sauté shallots, garlic, and ginger until fragrant.

  • Stir in peanut butter and hoisin until melted.

  • Add broth, coconut milk, soy sauce, chili paste, and spices. Simmer for 10–15 minutes.

  • Add beef to broth and cook 1–2 minutes until done.

  • Place noodles in bowls, pour broth and beef over.

  • Garnish with herbs, lime, sprouts, and peanuts. Serve hot.

Find it online: https://themomfood.com/delicious-satay-beef-noodle-soup-a-rich-spiced-comfort-bowl/