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All the bold, cheesy flavors of a Philly cheesesteak combined with pasta for a hearty, family-friendly one-pan dinner.

Ingredients

Scale

  • 12 oz penne or rotini pasta

  • 1 lb ribeye or flank steak, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 small onion, thinly sliced

  • 1/2 cup mushrooms (optional)

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1/2 cup beef broth

  • 4 oz cream cheese

  • 1 cup provolone cheese, shredded

  • 1/2 cup mozzarella (optional)

  • Salt and pepper to taste

  • Garlic powder, red pepper flakes (optional)

Instructions

  • Cook pasta in salted water until al dente. Drain and set aside.

  • In a skillet, sear steak slices with olive oil, garlic powder, salt, and pepper. Remove from pan.

  • In the same pan, sauté onions and bell peppers in butter until soft. Add mushrooms if using.

  • Deglaze with beef broth, then stir in cream cheese until melted.

  • Add provolone and mozzarella, stir until smooth and creamy.

  • Return steak and pasta to the skillet. Toss to coat evenly and warm through.

  • Serve hot, topped with fresh parsley or more cheese.

Find it online: https://themomfood.com/delicious-philly-cheese-steak-pasta-recipe-for-family-dinners/