This Philly Cheese Steak Pasta is a cheesy, creamy skillet dinner with all the flavors of the classic sandwich — steak, onions, peppers, and gooey cheese — tossed with tender pasta for the ultimate family comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 lb ribeye or sirloin steak, thinly sliced
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8 oz pasta (penne or rotini)
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1 tbsp olive oil
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 medium yellow onion, sliced
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2 cloves garlic, minced
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½ cup beef broth
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4 oz cream cheese, softened
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1 cup shredded provolone or mozzarella
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Salt and black pepper, to taste
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Optional: red pepper flakes, parsley, extra cheese
Instructions
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Cook pasta in salted water until al dente. Reserve 1 cup pasta water and drain.
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In a large skillet, heat oil and sear steak in batches until browned. Set aside.
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In the same skillet, sauté peppers and onion for 6–8 minutes. Add garlic and cook 1 minute more.
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Stir in cream cheese and a splash of beef broth, stirring until smooth.
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Add cooked pasta and remaining broth. Stir to combine, adding pasta water as needed to thin sauce.
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Return steak to pan and stir in shredded cheese until melted and creamy.
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Serve hot, garnished with parsley or extra cheese.