Grilled Steak and Shrimp Skewers with Garlic Butter Sauce are juicy, smoky, and packed with bold flavor. Tender steak cubes and plump shrimp are seasoned, threaded onto skewers, and grilled to perfection — then brushed with rich, garlicky butter for a restaurant-quality finish.
This surf-and-turf combo is perfect for backyard cookouts, date nights, or an easy but impressive dinner. It’s high in protein, beautifully balanced, and ready in under 30 minutes.
If you’re craving something savory, buttery, and unforgettable, these skewers are a must-make.
Why You’ll Love These Steak & Shrimp Skewers
- Surf-and-turf flavor in one bite
- Quick and easy to prepare
- Perfect for grilling season
- High-protein and satisfying
- Great for entertaining
- Ready in about 25 minutes
They’re smoky, juicy, and dripping with garlic butter goodness.
Ingredients You’ll Need
For the Steak
- 1 lb sirloin or ribeye, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
For the Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Juice of ½ lemon
How to Make Grilled Steak and Shrimp Skewers
Step 1: Season the Proteins
Toss steak cubes with olive oil, paprika, salt, and pepper.
In a separate bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Step 2: Assemble the Skewers
Thread steak and shrimp onto skewers, alternating pieces if desired.
If using wooden skewers, soak in water for 20–30 minutes beforehand.
Step 3: Grill
Preheat grill to medium-high heat.
Grill skewers for about 2–3 minutes per side for shrimp and 4–5 minutes per side for steak, depending on desired doneness.
Shrimp should turn pink and opaque; steak should reach your preferred internal temperature.
Step 4: Prepare Garlic Butter
While skewers cook, combine melted butter, minced garlic, parsley, and lemon juice.
Step 5: Brush and Serve
Brush skewers generously with garlic butter right off the grill.
Serve immediately.
Pro Tips for Perfect Skewers
- Cut steak evenly for consistent cooking.
- Don’t overcook shrimp — they cook quickly.
- Use high heat for a good sear.
- Brush garlic butter after grilling to prevent burning.
Customization Ideas
Spicy Kick
Add red pepper flakes to the garlic butter.
Low-Carb Meal
Serve with grilled vegetables or salad.
Herb Upgrade
Add fresh thyme or rosemary to butter.
Oven Option
Bake at 425°F (220°C) for 10–12 minutes, broiling at the end.
Serving Suggestions
- Serve over rice or quinoa
- Pair with roasted potatoes
- Add a fresh green salad
- Serve with garlic bread
- Include grilled asparagus or zucchini
Storage Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently in skillet or air fryer.
- Avoid microwaving shrimp for too long to prevent rubbery texture.
Perfect for next-day lunches.
Nutritional Highlights
- High in protein
- Rich in iron and omega-3s
- Balanced with vegetables
- Naturally gluten-free
It’s indulgent yet nourishing.
Frequently Asked Questions
Can I cook steak and shrimp together?
Yes, just monitor shrimp closely since they cook faster.
What cut of steak works best?
Sirloin is tender and budget-friendly; ribeye adds richness.
Can I make this without a grill?
Yes, use a grill pan or bake in the oven.
Should I marinate first?
Optional — simple seasoning works beautifully.
Can I prepare ahead of time?
Yes, assemble skewers in advance and refrigerate until grilling.
Final Thoughts
Delicious Grilled Steak and Shrimp Skewers with Garlic Butter Sauce are juicy, flavorful, and incredibly satisfying. With tender steak, succulent shrimp, and rich garlic butter, they deliver bold surf-and-turf flavor in every bite.
Perfect for entertaining or elevating weeknight dinner, this easy recipe is guaranteed to impress. 🥩🍤🔥✨