Crispy, golden chicken chimichangas filled with seasoned shredded chicken, cheese, and optional rice or beans — perfect for Tex-Mex lovers craving restaurant-style flavor at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2½ cups cooked shredded chicken
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1 cup shredded cheddar or Mexican blend cheese
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½ cup salsa or enchilada sauce
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½ cup cooked rice or black beans (optional)
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1 tsp taco seasoning
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Salt & pepper, to taste
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4 large flour tortillas (10-inch)
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Oil for frying
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Toppings: sour cream, guacamole, salsa, lettuce, etc
Instructions
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In a bowl, mix chicken, cheese, salsa, beans/rice (if using), taco seasoning, salt, and pepper.
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Warm tortillas until pliable. Add ½–¾ cup filling to center.
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Fold sides, then roll tightly from the bottom. Secure seam-side down.
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Heat oil in a skillet. Fry chimichangas 2–3 minutes per side until golden. Drain.
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Serve hot with toppings of choice.