A comforting, layered crockpot casserole made with ground beef, sliced potatoes, onions, creamy soup, and melted cheese. Slow-cooked to tender perfection for a hearty family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb lean ground beef
4 medium russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp paprika (optional)
Salt and pepper to taste
Butter or nonstick spray for greasing
Instructions
-
In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
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Thinly slice the potatoes and onions.
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In a bowl, mix cream of mushroom soup with milk until smooth.
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Grease the crockpot insert with butter or cooking spray.
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Layer a third of the potatoes, onions, and beef. Sprinkle with seasoning, pour over some soup mixture, and top with cheese.
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Repeat the layers two more times, finishing with cheese.
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Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours, until potatoes are tender.
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Let rest for 10–15 minutes before serving.