Creamy, cheesy, and comforting, this slow cooker Chicken Parmesan Soup captures all the flavor of the classic dish in a rich, warming broth. Simple, satisfying, and perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
1.5 lbs boneless skinless chicken breasts
-
1 (28 oz) can crushed tomatoes
-
4 cups chicken broth
-
1 yellow onion, diced
-
3 cloves garlic, minced
-
1 tbsp Italian seasoning
-
1 tsp salt
-
½ tsp black pepper
-
1 cup heavy cream
-
1 cup grated Parmesan cheese
-
2 cups cooked small pasta (optional)
-
2 cups baby spinach (optional)
-
¼ cup toasted breadcrumbs (optional)
Instructions
-
Add chicken, tomatoes, broth, onion, garlic, seasoning, salt, and pepper to the slow cooker. Stir well.
-
Cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
-
Remove chicken, shred with forks, and return it to the pot.
-
Stir in heavy cream and Parmesan until melted and smooth.
-
Mix in cooked pasta and spinach if using. Let sit 10 more minutes.
-
Serve hot, garnished with breadcrumbs and extra cheese if desired.