Crispy on the outside, fluffy on the inside — these roasted potatoes are seasoned with garlic and herbs and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
-
2 lbs Yukon Gold or red potatoes, cut into chunks
-
3 tbsp olive oil
-
4 cloves garlic, minced or whole
-
1½ tsp kosher salt
-
½ tsp black pepper
-
1 tsp chopped fresh rosemary or thyme
-
Optional: ½ tsp paprika
-
Fresh parsley, for garnish
Instructions
-
Preheat oven to 425°F. Place a baking sheet in the oven to heat.
-
Wash and cut potatoes into even pieces. Optional: Soak in water, then dry.
-
Toss potatoes with oil, garlic, salt, pepper, herbs, and paprika.
-
Spread on hot baking sheet, cut side down. Roast 25–30 minutes.
-
Flip and roast 10–15 minutes more until golden and crisp.
-
Garnish with parsley and serve hot.