A quick and delicious take on Chicken Parmesan — melted mozzarella, marinara, and crispy chicken, all folded into a golden, toasted tortilla. Perfect for busy nights or lazy weekend lunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 flour tortillas (10-inch)
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1 cup cooked chicken (grilled or breaded), chopped
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1/2 cup thick marinara sauce
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1 cup mozzarella cheese, shredded
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2 tbsp Parmesan cheese, grated
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1/2 tsp Italian seasoning
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1/4 tsp garlic powder
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1 tbsp olive oil or melted butter
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Optional: red pepper flakes, basil
Instructions
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Heat marinara in a saucepan over low heat until thickened.
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Lay one tortilla flat. On one half, layer mozzarella, marinara, chicken, Parmesan, and seasoning. Add extra cheese if desired.
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Fold the tortilla over to seal the filling.
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Brush the outside with butter or oil.
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Place in a skillet over medium heat and cook 2–3 minutes per side until golden brown.
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Let cool briefly, then slice and serve with extra marinara.