This crispy chicken Caesar sandwich brings the bold crunch of golden chicken, creamy Caesar slaw, and savory parmesan into one irresistible bite. Add chili heat or sweet-savory notes to make it your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2 boneless chicken breasts, pounded thin
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Salt, pepper, paprika, garlic powder
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½ cup flour
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1 egg, beaten
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1 cup panko breadcrumbs
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¼ cup grated parmesan
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2 brioche buns or ciabatta rolls
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1 cup romaine, chopped
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¼ cup Caesar dressing
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¼ cup shaved parmesan
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Optional: chili oil, fig jam,, avocado
Instructions
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Season chicken and dredge in flour, egg, and parmesan-panko mix.
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Pan-fry or air-fry until golden and cooked through.
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Toast buns in a skillet.
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Toss romaine with Caesar dressing and parmesan.
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Assemble: bun, Caesar slaw, chicken, extras, top bun. Serve hot.