This creamy Tuscan chicken skillet is packed with juicy seared chicken, sun-dried tomatoes, spinach, and parmesan in a rich garlic cream sauce—all made in one pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 boneless skinless chicken breasts
1 tbsp olive oil
2 tbsp butter, divided
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
1/2 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
-
Season chicken with salt, pepper, and Italian seasoning.
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Heat oil and 1 tbsp butter in skillet over medium-high. Sear chicken 5–6 mins per side. Remove and set aside.
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Lower heat, add remaining butter, and cook garlic 30 secs.
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Stir in sun-dried tomatoes. Add spinach and cook until wilted.
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Pour in broth, scraping the pan to deglaze.
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Add cream and parmesan. Simmer until thickened.
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Return chicken to skillet. Simmer 3–4 mins.
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Serve warm, spooning sauce over chicken.