This creamy gnocchi dish combines tender potato dumplings with fresh spinach and tangy feta in a velvety sauce—perfect for quick, satisfying dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
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1 lb (450g) potato gnocchi
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6 oz (170g) baby spinach
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2 tbsp olive oil or butter
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2 cloves garlic, minced
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1/2 cup heavy cream or half-and-half
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3/4 cup feta cheese, crumbled
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Pinch of ground nutmeg (optional)
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Salt and black pepper, to taste
Instructions
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Bring a pot of salted water to a boil. Cook gnocchi until they float, then drain.
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In a large skillet, heat olive oil. Sauté garlic for 30 seconds.
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Add spinach and cook until wilted.
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Lower the heat and add cream, stirring to warm.
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Mix in crumbled feta and stir until smooth.
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Add gnocchi and gently coat with the sauce. Let simmer for 2–3 minutes.
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Season to taste and serve hot.