A spicy, creamy pasta dish made with seasoned ground beef, Rotel tomatoes, and melty cheese. This quick comfort food is perfect for weeknights and packs bold flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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12 oz pasta (penne, rotini, or elbow)
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1 lb ground beef
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1 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 (10 oz) can Rotel tomatoes (with chilies, undrained)
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1 tbsp taco seasoning (or homemade mix)
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4 oz cream cheese
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1/2 cup heavy cream
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1 cup shredded cheddar cheese
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Salt and pepper to taste
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Optional: fresh cilantro, jalapeños, or green onions
Instructions
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Cook pasta in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup pasta water.
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In a skillet, heat olive oil and brown the ground beef. Add onion and cook until soft. Stir in garlic.
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Pour in Rotel and taco seasoning. Simmer for 2–3 minutes.
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Reduce heat and stir in cream cheese until melted. Add heavy cream and shredded cheese. Stir until smooth.
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Add cooked pasta and toss to coat. Simmer briefly to combine.
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Garnish and serve hot.