A creamy, cheesy baked chicken dish loaded with basil pesto, three cheeses, and a rich, smooth sauce — all baked to golden, bubbling perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 boneless, skinless chicken breasts
3/4 cup basil pesto
1/2 cup heavy cream
3 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Crushed red pepper flakes (optional)
Fresh basil, for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt, pepper, garlic powder, and onion powder.
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Place chicken in a greased 9×13-inch baking dish.
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In a bowl, mix pesto, cream cheese, and heavy cream until mostly smooth.
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Pour sauce over chicken and spread evenly.
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Top with mozzarella and Parmesan.
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Cover with foil and bake for 20 minutes.
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Uncover and continue baking 15–20 minutes until chicken is cooked through and cheese is golden.
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Optional: Broil for 2–3 minutes for a crispier top.
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Rest for 5 minutes before serving. Garnish with basil.